Marketreportsonindia. com shows a report upon " Maize (Corn) Goods in India” Covering areas like growth drivers, tendencies in the industry and also the SWOT evaluation of the market.

Overview

The market study report titled Maize (Corn) Products in India (Starch, Glucose, Dextrose, Sorbitol) Tendencies, Opportunities, Industry Analysis and Forecasts (Upto 2017)' released by Niir Project Consultancy Services, provides a comprehensive analysis on Indian maize items industry. Starch, Glucose, Dextrose and Sorbitol are maize products covered in this statement. The statement starts with a short on the global scenario of maize and after that proceeds to analyze the Indian scenario. The report offers an overview in Maize as a crop giving information about their soil appropriateness, sowing conditions and the types of maize that are produced inside the nation. Maize is one of the oldest cultivated vegetation in the world. It is additionally one of the most significant cereal plants globally and India it's the third most important crop after rice and wheat. The suitability of maize to diverse environments is unrivaled by any other crop and in many cases every part from the maize plant has financial value: the grain, leaves, stalk, tassel, and cob can all be used to create a large variety of foodstuff and nonfood products. Since it has produce potential considerably higher than some other cereal, it is sometimes termed as the miracle crop and also the ‘Queen of Cereals'. That further explains the ways in which maize could be processed as well as the byproducts following such techniques. Maize could be processed by two ways: Dry Milling and Wet Milling. Dry milling of maize produces hammer toe meal, grits, germ and animal nourish and moist milling produces starch, gluten and husk. These byproducts of maize processing are being used in companies like paper, textiles, pharmaceutical drug and food & confectionary. Half of the maize in India is consumed as fowl feed, ~1/5 for individual consumption as well as the rest is usually consumed to get starch development, as cows feed in addition to breweries....